European Recipes:Irish Recipes: Irish Stew 2

*  Exported from  MasterCook Mac  *
 
                                IRISH STEW*
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  -----------------------
                         -----EILEEN LAMPARELLI CGDR39A-----
    1 1/2  pounds        LAMB -- FOR STEW
                         Turnip -- diced
    2      lg            Onions -- cut in chunks
                         Salt and pepper
    5      md            Potatoes -- quartered
    1 1/2  cups          Chicken broth
                         Celery stalks -- sliced
                         Bay leaf
 
 Cut lamb into 1" cubes, removing pieces of fat. Wipe meat with damp cloth.
 Layer vegetables and meat in a 3 qt. lightly greased casserole, beginning
 and ending with vegetables. Salt and pepper each layer lightly. Add chicken
 broth and bay leaf; cover tightly. Bake at 325 for 2 hours.
 

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