Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Irish
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 c
Flour
1 c
Raisins
1/2 c
Sugar
1
Egg
2 ts
Baking soda
2 tb
Oil
1 1/2 ts
Caraway seed
1 1/2 c
Buttermilk
Grease a round cake pan, press bread evenly into pan to fill pan.
Dough is
a little sticky. With we knife, cut a large X across the whole top
of the
bread. Bake at 350 for 40-45 minutes.