Recipe By : DDMmom/AOL
Serving Size : 4 Preparation Time :0:00
Categories : Heritage Recipe
Kitmailbox
Onions
Potatoes
Stews
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
5 med.
potatoes -- peeled -- coarely chop (5 to
6)
1 small
onion
roux
2 slices
bacon -- chopped (2 to 3)
salt and pepper -- to taste
boiling water
Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add
chopped bacon, if desired. Add potatoes and let smother for about 5 minu
tes. Add boiling water, salt and pepper to taste and let cook until potat
oes are done.