* Exported from MasterCook *
IRISH LAMBPOT
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 sm
Onions, cut into rings
3 md
Carrots,cubed
2
Turnips,cubed
2
Celery Stalks,cut in rings
1
Cabbage,small,cut up
29 oz
Lamb Shoulder,cut into 3 cm
Big pieces
Salt
Pepper
2
Cloves Garlic,pressed
4 sm
Potatoes, cubed
1/2 tb
Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and
pepper and
cover and simmer 20 minutes. 2.Add the vegetables, garlic and
potatoes and
simmer another 25-30 minutes covered. 3.Season with majoram and
serve.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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