Recipe By : The Bread Machine Cookbook III, Donna
Rathmell German
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine
Ethnic
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Small Loaf:
1 1/2 Tsp
Active Dry Yeast
3/4 C
Wheat Flour
1 C
Bread Flour
1/3 C
Oats
2 Tbsp
Buttermilk Powder -- (I Used 2 Tsp)
2 Tbsp
Brown Sugar
1/3 Tsp
Salt
2 Tbsp
Gluten Flour, 100% -- (I Omitted)
3/4 C
Water