European Recipes:Irish Recipes: Irish American Lamb Stew

* Exported from MasterCook Mac *

                          Irish American Lamb Stew

Recipe By     : Foodview
Serving Size : 0    Preparation Time :0:00
Categories    :
   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2                    Lbs. Cubed Boneless Lamb
    2      tbsp          Margarine
    2 1/2 cups          Water
    1 1/2 tsp           Salt
      1/4 tsp           Pepper
      1/4 tsp           Dried Thyme
    3                    Medium Potatoes, halved
    6                    Small White Onions
    2      cups          Frozen Peas
      1/4 lb            Mushrooms, sliced
    1      cup           Light Cream
      1/4 cup           Flour

Brown lamb in margarine in large dutch oven or heavy saucepan with tight
fitting cover. Add water, salt, pepper, and thyme. Cover and simmer 45
minutes. Skim off excess fat. Add potatoes and onions. Simmer covered,
30 minutes. Add peas and mushrooms. Simmer covered 15 minutes, or until
lamb and vegetables are tender. Blend cream into flour; stir into bubbling
stew and boil 1 minute, stirring constantly. 6 servings.