European Recipes:Irish Recipes: Granola

* Exported from MasterCook *

                                  Granola

Recipe By     : MsSailor
Serving Size : 10   Preparation Time :0:00
Categories    : Cereals                          Irish
                 Breakfast/Brunch

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      cups          rolled oats
      1/2 cup           steel-cut oats
    1 1/2 cups          wheat or rye flakes
      1/2 cup           rye flour or whole wheat flour
      1/4 cup           powdered nonfat milk
      1/2 cup           millet
    2      tbsp          cinnamon
    1      tsp           nutmeg
    2      tbsp          apple juice concentrate
    2      tsp           vanilla
    1                    split vanilla bean

1. Place oats and wheat or rye flakes in a colander. Pour cold water over
them just to dampen, then drain. Place in a bowl.
2. Add rye or whole-wheat flour, powdered milk, and millet. Mix gently with
a fork and place on a nonstick baking sheet.
3. Sprinkle with half of cinnamon and nutmeg and with the combined apple
juice concentrate and vanilla.
4. Toast in a 375-degree oven for 15 minutes. Add the remaining cinnamon
and nutmeg. Mix lightly and toast for another 15 minutes. Repeat
until the granola is golden brown - about 45 minutes total.
5. Cool and store in a tightly sealed jar to which you have added a split
vanilla bean.