European Recipes:Irish Recipes: Corned Beef Cabbage With Horseradish Sauce

Recipe via Meal-Master (tm) v8.02
 
       Title: CORNED BEEF & CABBAGE WITH HORSERADISH SAUCE
  Categories: Beef, Irish
       Yield: 8 servings
 
       1    Onion
       4    Cloves, whole
       4 lb Corned beef
       2    Parsley sprigs
       8    Peppercorns, whole
       2 lb Cabbage
       1 c  Sour cream
       1 tb Prepared horseradish
 
   Work Time: 15 minutes   Total Time: 3 hours 45 minutes
  
   Peel onion and stick with cloves.  Put corned beef,
   onion parsley and peppercorns in a large pot and cover
   with water.  Cover, bring to a simmer and cook gently
   until tender, 2-1/2 to 3 hours.  Cut cabbage into
   wedges and core. Add to the pot, cover and simmer
   until tender, about 30 minutes. Combine sour cream
   with horseradish.  Serve the meat and cabbage with
   some of the broth ladled over all and the horseradish
   on the side.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh