European Recipes:Irish Recipes:Beacan Bruithe(Baked Mushrooms) [Irish]

*  Exported from  MasterCook  *
 
                  BEACAN BRUITHE (BAKED MUSHROOMS) [IRISH]
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       x            Large field mushrooms
    4       oz           Chopped onions
    4       oz           Whole wheat breadcrumbs
    4       oz           Sausage meat
    1       t            Chopped sage
    1       x            Salt and pepper
 
   Wash and peel mushrooms. Remove stalks and discard.  Brush mushrooms with
   melted butter.  Fry onions in remaining butter.  When tender, mix onion
   and butter with breadcrumbs, sausagemeat, herbs and seasonings.  Divide
   among the mushrooms.  Place mushrooms in a shallow ovenproof dish, pour 4
   tablespoons of water into the bottom of the dish, and bake for 15-20
   minutes in a moderate oven.
 

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