European Recipes: Hungarian Recipes: Peppered Hungarians

* Exported from MasterCook *

                            PEPPERED HUNGARIANS

Recipe By     :
Serving Size : 3    Preparation Time :0:00
Categories    : Main dish                        Poultry
                 Meats

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    3                    Hungarian or Chukar
                         -partridges
                         Salt
                         Pepper
                         Salad Oil
      1/4   c            Garlic cloves, minced
    3       sm           Onions, sliced thin
    3       lg           Green Peppers, chopped fine
      1/4   c            Dry Sherry
    2       c            Pimentos, chopped or
                         -1 ea 4 oz. can of pimentos
    2       c            Water

   Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
   skillet, brown halves of partidges on both sides and as they are browning,
   add garlic and onions.

   Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
   for approx. 45 minutes or until tender.