European Recipes: Hungarian Recipes: Paprika Chicken

Recipe via Meal-Master (tm) v8.01
 
       Title: Paprika Chicken
  Categories: Hungarian, Chicken, Ceideburg 2
       Yield: 1 servings
 
       1    Chicken, 8 to 10 pieces
       2 tb Oil
       1    Onion grated
       1 tb Paprika
            Salt
       2    Tb to 3 tb tomato puree
 
   Wash and dry the chicken pieces.  Heat the oil in a pan, add the
   grated onion and brown.  Add the paprika and when it bubbles put in
   the chicken pieces.  Turn them over in the onion-paprika mixture.
   Salt them and cover. Braise over a low heat, turning the chicken from
   time to time, for 45 minutes to 1 hour.  The chicken will exude its
   juices and if the sauce is still rather runny when the chicken is
   cooked, add the tomato puree and stir.  Cook a little longer and
   serve.
 

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