European Recipes: Hungarian Recipes: Hungarian Goulash

* Exported from MasterCook *

                             Hungarian Goulash

Recipe By     : =

Serving Size : 6    Preparation Time :0:00
Categories    : Beef                             Crockpot
                 Main Dishes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      pounds        stew meat -- cut in 1" cubes
    1      large         onion -- sliced
    1      clove         garlic -- minced
      1/2 cup           catsup
    2      tablespoons   worcestershire sauce
    1      tablespoon    brown sugar
    2      teaspoons     salt
    2      teaspoons     paprika
      1/2 teaspoon      dry mustard
    1      cup           water
      1/2 cup           flour

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in
water.
Pour over meat. Cover and cook on low for 9 to 10 hours.

Turn control to high. Dissolve flour in small amount of cold water; stir into
meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.
Serve goulash over noodles or rice.