European Recipes: Hungarian Recipes:Hungarian Dumplings(Galuska)

*  Exported from  MasterCook II  *
 
                       Hungarian Dumplings (Galuska)
 
 Recipe By     : America's Cookbook-1938
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour -- sifted
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
    1                    egg -- well beaten
      1/2  cup           milk
    1      teaspoon      butter -- melted
 
 Sift together dry ingredients. Combine egg, milk and butter; add
 gradually to flour, stirring until dough is smooth and no longer
 sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in
 thick and drop into rapidly boiling water; boil covered, for 12 to 15
 minutes.
 

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