European Recipes: Hungarian Recipes: Galuska, Levesbe (Little Dumplings)

*  Exported from  MasterCook  *
 
                    Galuska, Levesbe (Little Dumplings)
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups/Stews                      Hungary
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      each          Eggs
    3      tablespoons   Flour -- all-purpose
    1      pinch         Salt
    1      teaspoon      Oil -- vegetable
 
 Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4
teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
 

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