European Recipes: Hungarian Recipes: Chicken Paprikash

Recipe via Meal-Master (tm) v8.04

       Title: Chicken Paprikash
Categories: Poultry, Chicken, Suzy, Hungarian, Pasta
       Yield: 4 servings

     1/4 c Flour
       5 ts Paprika, divided
     3/4 ts Salt, divided
     1/4 ts Pepper
       4    Chicken cutlets
       2 T Corn oil
       1 c Chopped onions
       1 c Chicken broth
       1 c Sour cream
       6 oz Wide egg noodles
            (about 4 cups)cooked,drained

   Source: Mueller's Egg Noodles

   In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and
   pepper. Add chicken; shake to coat well.

   In large skillet heat corn oil over medium heat; add chicken. Cook, turning
   once, 8-10 minutes or until done. Remove; set aside and keep warm.

   Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in
   chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In
   small bowl combine sour cream and 1/2 cup hot pan juices; stir into
   skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles.

   Serve with chicken. Makes 4 servings.