European Recipes: Hungarian Recipes: Bogracs Gulyas(kettle goulash)

* Exported from MasterCook II *

                      Bogracs Gulyas (kettle goulash)

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Main Dishes                      Soups

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4      tablespoons   Bacon fat
    5                    Lg onions -- coarsly chopped
    2                    Lg green peppers -- chopped
    3                    Garlic clove -- minced
    1 1/2 tablespoons   Hungarian Paprika
    3      pounds        Stewing beef -- in 1" cubes
                         Pepper -- to taste
                         Salt -- to taste
    6      ounces        Tomato paste
                         Sour cream -- at room temp.

Preheat oven to 325'.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the
onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain at a
simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each
serving.