* Exported from MasterCook *
ERGOLAVI
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Desserts
Greek
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
SPALDING
6 cups
Almonds
3 cups
Sugar
3
Egg whites
2 teaspoons
Vanilla
Blanch almonds. Dry in oven, mash with mortar and pestle, or
pulverize in
blender or food processor or grinder. Place sugar, egg whites,
and vanilla in
bowl; add the almonds. Blend, using your fingers, into a thick
dough or mass.
Shape into narrow "fingers," and place on a buttered baking
sheet.
Bake in preheated 300 F. oven for about 20 min.
|