1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Olive oil
1 ts Tomato paste
1/2 Fresh tomato
-- peeled and
chopped
1 lb String beans
Parsley or
mint; chopped
Salt and
pepper
Water
Saute onion and garlic in olive oil until soft. Add tomato
paste and
fresh tomato and simmer until sauce is slightly thickened.
Add string
beans and seasoning and enough water to cover. Cover and cook
until
beans are tender. Makes 4-6 servings.
Source: The Art of Greek Cookery,
by the Women of St. Paul's Greek Orthodox Church