European Recipes: Greek Recipes: Avga O Graten(Eggs Au Gratin)

* Exported from MasterCook *

                     AVGA O GRATEN     (EGGS AU GRATIN)

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Dairy                            Greek

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                         SPALDING
   10                    Hard cooked eggs
                         Salt & pepper to taste
                         Recipe of Bechamel sauce
    1      cup           Kefalotiri cheese -- grated
    4      tablespoons   Bread crumbs -- toasted
    4      tablespoons   Butter -- melted

Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel.
Mix together half of the sauce, the eggs, and 3/4 c. of the cheese. Butter a
small pan. Spread a thin layer of bechamel over the bottom and sprinkle this
with a little cheese. Add the egg mixture and spread evenly. Add remaining
sauce and spread this carefully ofver the eggs.
Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter
over the top. Bake in preheated 350 F. oven for 15 to 20 min., or until golden
brown. Let stand 10 min. before serving.