European Recipes: Greek Recipes: Avga Matia Me Saltsa Domatas(Fried Eggs W/

* Exported from MasterCook *

               AVGA MATIA ME SALTSA DOMATAS   (FRIED EGGS W/

Recipe By     :
Serving Size : 3    Preparation Time :0:00
Categories    : Dairy                            Greek

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1 1/2 pounds        Tomatoes
    5      tablespoons   Butter
    6      each          Eggs
                         Salt & pepper to taste
    1      tablespoon    Parsley -- chopped

Drop tomatoes into boiling water for 2 min., then carefully peel off the skins.
Remove seeds and soft insides and cut into small pcs. Place the pcs. in a
frying pan with a little salt. Cook over low heat, meanwhile mashing into a
pulp. Add butter and while it browns, break the eggs into a shallow dish.
Lightly salt and pepper them, and gently ease into pan.

   When cooked to your taste, serve with the sauce in which they were cooked,
and garnish with parsley.

Serve immediately with fried potatoes.