European Recipes :German Recipes:Bayerische Vanillecreme(Bavarian Vanilla Cream)

* Exported from MasterCook *

              Bayerische Vanillecreme (Bavarian Vanilla Cream)

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : German                           Misc.
                 Desserts

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      Package       Gelatin -- Unflavored
    1 1/2 Cup           Milk -- Scalded
      1/2 Cup           ;Water -- Cold
    1      Cup           Ice Cream -- Vanilla
    9      Tablespoon    Sugar
    1      Teaspoon      Vanilla
    1      Tablespoon    Cornstarch
    1      Cup           Cream; Heavy -- Whipped
    2                    Eggs; Large -- Beaten

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.
Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook
over medium heat until custard coats a spoon. Add gelatin and ice cream while
custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped
cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and
serve with a garnish of fresh fruits.