European Recipes :German Recipes: German Meatballs 2

* Exported from MasterCook *

                            GERMAN MEATBALLS 2

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Pork                             Hamburger
                 German                           Beef

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       lb           Ground beef
      1/2   lb           Ground pork
      1/2   c            Finely chopped onion
      3/4   c            Fine dry bread crumbs
    1       tb           Snipped fresh parsley
    1 1/2   ts           Salt
      1/8   ts           Pepper
    1       t            Worcestershire sauce
    1                    Egg, beaten
      1/2   c            Milk
    3       tb           Vegetable oil
    1       cn           Sauerkraut (27 oz.),
                         Undrained
      1/2   c            Water, optional
    1                    Parsley

   In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2
   inches each. Heat the oil in a skillet; brown the meatballs. Remove
   meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
   Cover and simmer 15-20 minutes or until meatballs are done. Add water if
   necessary. Sprinkle with parsley. Yield: 6 servings.