European Recipes :German Recipes: German Hot Noodle Salad

* Exported from MasterCook *

                          German Hot Noodle Salad

Recipe By     : Taste of Home, June/July, 1997
Serving Size : 4    Preparation Time :0:00
Categories    : Salads                           Taste Of Home

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      cups          wide egg noodles
    3                    bacon strips
      1/4 cup           onion -- chopped
    1      tablespoon    sugar
    1      tablespoon    all-purpose flour
      1/4 teaspoon      salt
      1/8 teaspoon      ground mustard
      1/2 cup           water
      1/4 cup           cider vinegar
    1      cup           sliced celery
    2      tablespoons   chopped fresh parsley

Cook noodles according to package directions. Meanwhile, in a skillet, cook
the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon
drippings in the skillet; saute onion until tender. Stir in sugar, flour,
salt and mustard; add water and vinegar. Cook and stir until thickened and
bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in
celery and parsley; heat through. Transfer to a serving bowl; sprinkle with
bacon. Yield: 4 servings.