European Recipes :German Recipes: German Farmers Breakfast

* Exported from MasterCook *

                          GERMAN FARMERS BREAKFAST

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Eggs                             Breakfast
                 German

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4                    Potatoes -- medium
    4                    Bacon -- strips, cubed
    3                    Eggs
    3       tb           Milk
      1/2   ts           Salt
    1       c            Ham -- cooked, small cubes
    2                    Tomatoes -- medium, peeled
    1       tb           Chives -- chopped

   Boil unpeeled potatoes 30 minutes. Rinse under cold
   water, peel and set aside to cool. Slice potatoes.
   In a large frypan cook bacon until transperent. Add
   the potato slices; cook until lightly borwned.
   Meanwhile blend eggs with milk and salt. Stir in the
   cubed ham. Cut the tomatoes into thin wedges; add to
   the egg mixture. Pour the egg mixture over the
   potatoes in the frypan. Cook until the eggs are set.
    Sprinkle with chopped chives and serve at once.