European Recipes :German Recipes: German Black Bread

* Exported from MasterCook *

                             GERMAN BLACK BREAD

Recipe By     :
Serving Size : 15   Preparation Time :0:00
Categories    : Breadmaker                       Ethnic
                 Chocolate

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       pk           Yeast
    1       tb           White sugar
   12       c            Bread flour
   12       c            Medium rye flour
    2       c            Whole wheat flour
      1/2   c            Unprocessed bran flakes
    1       tb           Caraway seeds
    1       t            Salt
    1       t            Instant coffee powder
      1/4   ts           Fennel seeds
    1       c            Water
    2       tb           Water
    2       tb           Molasses
    2       tb           Cider vinegar
      1/2   oz           Unsweetened chocolate

   (I would cut back on that a bit) Cool the mixture to 105-115 degrees
   and add to dry ingredients. I suspect the exact ingredients don't
   really matter all that much. As long as the flour-to-liquid
   proportions are such as to make a dough of good consistency, the
   result will probably be highly edible.