European Recipes :German Recipes: Gekochtes Schweinefleisch- Kesselfleisch

* Exported from MasterCook *

                 GEKOCHTES SCHWEINEFLEISCH - KESSELFLEISCH

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Pork

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1 1/3   kg           Pork that has been hung at
                         -least 8 days (not
                         Quite 3 lbs)
    1                    Yellow turnip [substitute:
                         -carrot]
      1/4                Celeriac bulb
    1                    Parsnip
    1                    Leek
    2                    Onions studded with 4 cloves
   15                    Peppercorns
    1       tb           Coriander
    1                    Bay leaf
    6                    Juniper berries
                         Salt and pepper to taste
    1       d            Sugar
                         Vinegar (to taste) (1/8 -
                         -1/4 cup)

   Best suited for pork legs, ribs, trotters, or pork
   belly.

   In a saucepan, combine the water with the rinsed and
   chopped herbs and spices and bring to a boil. Add the
   meat, making sure that it is (barely) covered by the
   liquid, and cook for 2 to 2 1/2 hours, until tender.
   Serve hot, with all the seasonings.

   May be served with potatoes.

   Serves 4.