Recipe via Meal-Master (tm) v8.01
Title: Gegrillte Bratwurst (Grilled
Bratwurst)
Categories: German
Yield: 6 servings
6 ea Bratwursts
6 ea Peppercorns
12 oz (1 Can) Beer
4 ea Cloves
1 ea Onion; Med., Chopped
6 ea Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill
bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with
water to
form a crisp skin. Serve in hard rolls with Dusseldorf-style
mustard.
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