European Recipes :German Recipes: Gefullte Kalbsbrust(Stuffed Veal Breast)2

* Exported from MasterCook *

                 Gefullte Kalbsbrust (Stuffed Veal Breast)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : German                           Meats
                 Main Dish                        Veal

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
      1/2 pound         Ground Beef -- Lean
      1/4 pound         Ground Pork
    1                    Egg -- Large
    1      cup           Bread Crumbs -- Soft
    1      Tb            Lemon Juice
      1/8 teaspoon      Nutmeg
      1/2 teaspoon      Salt
                         Pepper -- To Taste
    4      pound         Breast Of Veal -- With Brisket
    3      Tb            Shortening
    2      teaspoon      Paprika
    2                    Bay Leaves
    6      Cloves        -- Whole
      1/2 teaspoon      Rosemary
      1/2 teaspoon      Basil
    2      cup           Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for
stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or
skewers. Brown roast in melted shortening in ovenproof casserole. To the
drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees F for 2 hours or until veal is
tender. Slice veal and serve immediately.