European Recipes :German Recipes: Essig Krautersauce

Recipe via Meal-Master (tm) v8.04
 
       Title: Essig Krautersauce
  Categories: Dressings, Salads, German
       Yield: 1 servings
 
 
         1 TB Shallots -- chopped
         1 TB Capers -- chopped
         1 TB Parsley -- chopped
         1 TB Chervil -- chopped
         1 TB Chives -- chopped
         1 c  Olive oil
       1/2 c  Tarragon vinegar
         1 ts Salt
       1/2 ts Pepper
  
   Mix the first five ingredients with the oil and let
   stand for at least 1 hour.  Add the vinegar, salt and
   pepper. This dressing may be used with meat, fish,
   vegetables or salad. Rice one hard-cooked egg over the
   dish if desired, or egg may be added to the dressing.
   2 Tb. green onion, chopped may be substituted for the
   shallots. Great over fresh chopped tomato! It may be
   served hot or cold.

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