European Recipes :German Recipes: Eier In Gruner Sosse(Eggs In Green Sauce)

* Exported from MasterCook *

                 Eier In Gruner Sosse (Eggs In Green Sauce)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : German                           Cheese/Eggs
                 Sauces                           Main Dish

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      tablespoon    Mayonnaise
    1      cup           Sour Cream -- *
    1                    Lemon; Med -- Juiced
    9                    Eggs; Large -- Hard Cooked
      1/2 teaspoon      Salt
      1/4 teaspoon      Pepper
      1/2 teaspoon      Sugar
    1 1/2 cup           Fresh Herbs -- Chopped **

*    You can use part yogurt if so desired.
**   Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.