European Recipes :German Recipes: Bayrischer Kartoffelsalat(Barvarian Potato Salad)

* Exported from MasterCook *

             Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : German                           Salads
                 Vegetables

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4      cup           Potatoes -- *
    2      cup           Chicken Broth -- **
      1/2 teaspoon      Salt
      1/4 cup           Vegetable Oil
      1/3 cup           Onion -- Chopped
      1/2 teaspoon      Sugar
    2      Tb            Lemon Juice
                         Pepper -- As Desired

*    Potatoes should be peeled and sliced 1/4-inch thick.
**   Chicken broth may be either home made or commercial.
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Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining
1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.