European Recipes :German Recipes: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Recipe via Meal-Master (tm) v8.01

       Title: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Categories: German, Vegetables, Beef, Veal
       Yield: 6 servings

       2 lb Veal; Cubed                         2 c Beef Broth
       2 tb Vegetable Oil                       3 tb Unbleached Flour
       1 ea Onion; Large, Chopped             1/2 ts Salt
    1 c Carrots; Chopped      1 x Pepper;Fresh
      Ground,To Taste
       1 tb Parsley; Chopped                   20 oz Frozen Asparagus; * OR
     1/4 c Lemon Juice; Fresh                  2 lb Asparagus; Fresh **

   *   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
   ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
   until onion is transparent. Stir in parsley. Mix lemon juice, broth,
   flour and seasonings until well-blended. Pour over meat. Cover and bake
   in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add
   more broth if needed. Cook asparagus until tender-crisp. Stir into veal
   and serve immediately.