European Recipes :German Recipes: Bauernfruhstuck(Farmers Breakfast)

* Exported from MasterCook *

                    Bauernfruhstuck (Farmers Breakfast)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : German                           Main Dish

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4                    Potatoes -- Medium
    4                    Bacon; Strips -- Cubed
    3                    Eggs -- Large
    3      Tb            Milk
      1/2 teaspoon      Salt
    1      cup           Ham; Cooked -- Small Cubes
    2                    Tomatoes; Medium -- Peeled
    1      Tb            Chives -- Chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside
to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add
the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the
tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over
the potatoes in the frypan. Cook until the eggs are set. Sprinkle with
chopped chives and serve at once.