European Recipes :German Recipes: Apfelpfannkuchen(Apple Pancakes)2

* Exported from MasterCook II *

                     Apfelpfannkuchen (Apple Pancakes)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : German                           Pancakes
                 Breakfast

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
      2/3 C             Flour
    2      Tsp           Sugar
      1/4 Tsp           Salt
    4      Lg            Eggs -- Beaten
      1/2 C             Milk
    2      C             Apple -- Slices
      3/4 C             Butter -- or margarine
    2      Tbsp          Sugar
      1/4 Tsp           Cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples
in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon
together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep
frypan.
Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
the apples on top; cover with more batter. Fry pancake until lightly
browned on both sides. Keep warm. Repeat the procedure 3 times, until
all batter and apples are used. Serve immediately.