European Recipes :French Recipes : Lobster Parisienne

Recipe via Meal-Master (tm) v8.02
 
       Title: LOBSTER PARISIENNE
  Categories: Seafood, Main dish
       Yield: 6 servings
 
       6    Lobster tails,cooked/chilled
       6 tb Mayonnaise
       1 ts Mustard,prepared
       1 ts Lemon juice
       1 ts Tarragon wine vinegar
       1 tb Chives,finely minced
       1 tb Parsley,finely minced
            Salt to taste
            Pepper to taste
 
   1. Remove lobster meat from tails. Reserve tails. Chop meat into
   bite-sized pieces. Combine remaining ingredients and blend well. Add
   chopped lobster, blend with a fork, and refrigerate until chilled.
   2. To serve, stuff lobster tails with chilled lobster mixture. Serve
   as first course on lettuce-lined small plates.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh