European Recipes :French Recipes : French Chicken 4

Recipe via Meal-Master (tm) v8.02

       Title: French Chicken
Categories: Poultry, Main dish, Time-saver
       Yield: 4 servings

       4    Chicken breasts
            -- (skinless, boneless)
     1/4 ts Ground black pepper
            Vegetable cooking spray
       1 cn Cream of chicken soup
            -- (condensed)
     1/2 c Dry white wine
       2 tb Dijon mustard
       1 pk Florentine rice mix (6.2 oz)
            -- prepared according to
            -- package directions

   Sprinkle chicken with pepper, set aside. Heat large skillet coated with
   cooking spray over medium-high heat until hot. Cook chicken in skillet
   until lightly browned, turning once. Combine soup, wine, and mustard;
   pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes.
   Serve chicken and sauce over hot rice.

   Microwave Oven Instructions: Prepare chicken as directed. Combine soup,
   wine, and mustard in 8x8x2-inch microproof baking dish. Cover with
   plastic wrap, venting one corner to allow steam to escape. Cook on HIGH 3
   minutes or until bubbly. Add chicken; replace plastic wrap and continue
   to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and
   sauce over hot rice.