European Recipes :French Recipes : Chaussons La Confiture

Exported from MasterCook *

                          CHAUSSONS   LA CONFITURE

Recipe By     :
Serving Size : 12   Preparation Time :0:00
Categories    : Cookies                          Cakes
                 Desserts                         French

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
500       g            Puff pastry
                         Jam
    1                    Egg
                         Cristallised sugar

   Heat oven to 200oC.
   Roll out the pastry to about 1/2 cm thick.
   Cut out rounds using a 10 cm diameter cutter or a glass.
   Cover one side of the rounds with jam.
   Beat the egg with a tablespoon of water, and brush the jam with a
   small amount of egg.
   Fold the rounds in half and press the edges firmly.
   Place on a dampened baking tray, paint with egg, and sprinkle with
   sugar. Bake in the center of the oven for about 20 mins.
   * DO NOT open the oven door during the first 1/4 of an hour !
   Remove from oven when nicely colored, and serve hot or cold.