European Recipes : Danish Recipes : Stewed Codfish (plukfisk)

Recipe via Meal-Master (tm) v8.02
 
       Title: STEWED CODFISH (PLUKFISK)
  Categories: Danish, Seafood, Ceideburg 2
       Yield: 1 servings
 
            Leftover boiled cod
       1 tb Butter
            Milk or cream
       1 tb Flour
            Salt
            Pepper
            Thinned mustard (or
            -leftover mustard sauce)
            Cold boiled potatoes, diced
 
   Carefully remove bone and skin from leftover boiled codfish and flake
   into quite small pieces.  Make a smooth white sauce of the butter,
   flour and milk or cream.  Season with salt and pepper, and add the
   mustard or mustard sauce.  Combine the fish, potatoes, and sauce.
 

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