European Recipes : Danish Recipes : Sandcake (Sandkage)

Recipe via Meal-Master (tm) v8.01
 
       Title: Sandcake (Sandkage)
  Categories: Danish, Cakes, Ceideburg 2
       Yield: 1 servings
 
   1 1/4 c  Butter
   1 1/4 c  Sugar
       3    Eggs
       1 c  Flour
       1 c  Potato flour
    3/16 c  Rice flour
       1 ts Vanilla extract
 
   I was getting ready to ship off the Danish cookbook to Ted when I
   remembered that you had asked for a recipe for Danish pastry.  Here's
   a gen-u-wine one, several variations and a short recipe for Sand Cake
   that got snagged with the Danish recipe.
  
   Mix the butter and sugar, add the eggs one at a time, and finally the
   sifted flour and vanilla extract.  Bake in a moderate oven about 1
   hour, or until golden brown.  If baked only 45 min. the cake will be
   underdone but tastier.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh