European Recipes : Czech Recipes: Czechoslovakian Goulash

* Exported from MasterCook *

                          CZECHOSLOVAKIAN GOULASH

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Beef

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       lb           Round steak,cut into pieces
    1       md           Size can V-8 vegetable
                         Juice
    3                    Carrots,chopped
   10                    Potatoes,peeled and chopped
      1/2                Head cabbage, chopped
                         Chili powder
                         Salt
                         Black Pepper
                         Ketchup
                         Water
                         Few dashes of
                         Worcestershire sauce

   Brown cut up pieces of meat.Season with chili powder,salt and black
   pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and
   Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
   tender and meat is done.