European Recipes : Czech Recipes: Chepacy

*  Exported from  MasterCook  *
 
                                  Chepacy
 
 Recipe By     : St. Ludmila Catholic Church Cookbook - Mrs. Zula Oujiri
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Czech
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- slightly beaten
    1      tablespoon    milk or light cream
    2      cups          flour
    1      teaspoon      salt
 
 Mix eggs with cream. Add to the flour and salt, stirring and kneading on
 the floured board until smooth. Roll out as for noodles. Cut into
 diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each
 piece and fry in deep fat on both sides. Remove to unglazed paper and
 sprinkle with powdered sugar.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh