European Recipes : British Recipes :Pork Fillet A l'Alsacienne

* Exported from MasterCook *

                        Pork Fillet A l'Alsacienne~

Recipe By     : Old Magazine clipping from England, Sixties?
Serving Size : 6    Preparation Time :0:00
Categories    : Pork & Ham                       Silvia

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      Pounds        Pork Fillet
    2                    Shallots Or
    1      Small         Onion -- Finely Chopped
    1      Small         Apple, Peeled, Cored -- Finely Chopped
    2      Tablespoons   Celery Flakes
      1/4 Teaspoon      Powdered Thyme
                         Pepper, No Salt
    1      Can           Condensed Mushroom Soup, 15 1/2 Oz.
                         Garnish:
                         Parsley -- Chopped

Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a
buttered casserole or oven dish, sprinkling each layer with shallots or onion,
apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover
dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2)
for about 2 hours or until pork is very tender. Sprinkle with chopped parsley
before taking to the table.