European Recipes : British Recipes :English Cobblestone Bread

Meal-Master Recipe via Home Cookin 1.2

       Title: English Cobblestone Bread
Categories: Home Cookin,
       Yield: 1

------------------------- 1 1/2 LB. LOAF ----------------------------
   1-1/2 ts Active dry yeast
       3 c Bread flour
       4 tb Sugar
       1 ts Salt
       5 tb Butter
     1/2 c Warm milk
     1/2 c Warm water
--------------------------- 1 LB. LOAF ------------------------------
       1 ts Active dry yeast
       2 c Bread flour
   2-1/2 tb Sugar
     1/2 ts Salt
   3-1/2 tb Butter
       3 oz Warm milk
       2 oz Warm water
            SEE 2 Notes in directions
            for adjustments....

   SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
   Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple,
   fine-textured white bread makes excellent sandwiches and toast.
   NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
   for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2
   additional tablespoons of warm water for the 1 1/2-pound loaf.
   Follow manufacturers directions for loading and baking bread.
   NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231,
   toal protein - 55 gm, total carbohydrates - 353 gm, total fat -
   65 gm, totalsaturated fat - 37 gm, total cholesterol - 160
   mg,total sodium ~ 2206 mg, total fibre - 7 gm, % calories from
   fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37
   gm, total carbohydrates = 234 gm, total fat - 46 gm, total
   saturated fat - 26 gm, total cholesterol - 112 mg, total sodium -
   1121 mg, total fibre - 4 gm, %calories from fat - 27%.