European Recipes : British Recipes :Bubble and Squeak

*  Exported from  MasterCook II  *
 
                             Bubble and Squeak
 
 Recipe By     : Aunt Ted
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups And Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        potatoes -- peeled and chunked
    1      pound         green cabbage -- roughly chopped
    1      small         onion -- peeled and chopped
                         salt and pepper to taste
    1      large         egg
    1      knob          butter  (abt 2 Tablespoons)
 
 Cook potatoes in salted water until soft. Drain and mash,if desire,
 or leave in chunks. Plunge the cabbage into boiling water (salted).
 Cook for 5 mins. drain well and finely chop. (like for slaw) Mix
 potatoes and cabbage with the onion. Add seasoning and the egg. Put
 the mixture in frying pan. (It needs to be a rather deep pan). Fry in
 butter until golden brown. NOW: while it is frying, listen to the
 sounds it makes. You will here why it is called Bubble and Squeak!

 

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