European Recipes : British Recipes 2:

Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
      Title: Yorkshire Pudding
 Categories: Breads Londontowne   
   Servings:  2
 
       2 ea Eggs                            1 1/2 c  Flour
       1 x  Salt, pinch                         1 x  Milk
       2 T  Beef fat                     
 
   Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk
   a little at a time until smooth. Add more milk to make a batter like a
   rather thin pancake batter.  Let stand 1 hour. Put 2 tablespoons beef fat
   in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in
   425 degree oven. The PERFECT accompaniment to Rib Roast!
 

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