European Recipes : British Recipes : Bacon Supper Snack

* Exported from MasterCook *

                            Bacon Supper Snack~

Recipe By     : Old Magazine clipping from England, Sixties?
Serving Size : 4    Preparation Time :0:20
Categories    : Pork & Ham                       Silvia

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    8      Slices        Gammon
   14 1/2 Ounce Tin     Tomatoes
                         Stuffing:
      1/2 Ounce         Butter
    2      Ounces        Mushrooms -- Chopped
    3      Ounces        Soft White Bread Crumbs
                         Salt And Pepper
      1/2 Teaspoon      Mixed Herbs
                         Egg To Bind -- Beaten

Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs,
salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3
tablespoonfuls.
Divide stuffing between bacon slices. Roll up and secure each, if necessary,
with a wooden cocktail stick.
Cook for 5 minutes under a hot grill, turning once. Remove sticks and place
bacon rolls in an oven dish, in a single layer.
Press tomatoes through a sieve into a saucepan. Season to taste and bring to
the
boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark
3) for 30 minutes.

Serve with creamed potatoes and, if liked, a tossed green salad.